Cheap + Healthy + Easy + Fast + Delicious
Most of you are graduating at the end of this year... That means some will be moving away to college, moving with friends or possibly moving on their own. Over the past year, you've learned a ton of techniques... know use the techniques that you learned and apply them to this cooking guide I found online for Cheap-Healthy-Easy-Fast-Delicious meals for college students.
Link: Chef D's College Student Cookbook
Link: Chef D's College Student Cookbook
The Med Student Cookbook
Med Students @ University of Michigan sent out a call to fellow students in October of 2012 because they wanted to create a cookbook that represents healthy living. Most of the recipes are quick and healthy, some allow you to cook ahead for the week, and some are a bit more advanced or indulgent.
Link: The Med Student Cookbook
Link: The Med Student Cookbook
University of Guelph Student Cookbook
As University students, we have all come to know the power of knowledge and education in changing lives. Like many good ideas, the idea for this
cookbook was born in a classroom.While enrolled in the Food Security Course (a part of the universities Nutrition program), student Ivy Lam became involved with the CSA Food Bank. It was here that she learned of the concerns of the food bank, one of which was that there are numerous food items in the food bank that are left on the shelves because students lacked the knowledge on how to use them. Sometimes students ask for recipes and the recipes simply are not there. Consequently, a solution, in the form of a cookbook, was proposed. The goal of this cookbook is to provide food bank users with the knowledge and skills needed to make healthy choices and prepare nutritious food with limited food choices and budget.
Includes: [V] Vegan - [GF] Gluten Free - [P] Party Sized
Link: Guelph Student Cookbook
cookbook was born in a classroom.While enrolled in the Food Security Course (a part of the universities Nutrition program), student Ivy Lam became involved with the CSA Food Bank. It was here that she learned of the concerns of the food bank, one of which was that there are numerous food items in the food bank that are left on the shelves because students lacked the knowledge on how to use them. Sometimes students ask for recipes and the recipes simply are not there. Consequently, a solution, in the form of a cookbook, was proposed. The goal of this cookbook is to provide food bank users with the knowledge and skills needed to make healthy choices and prepare nutritious food with limited food choices and budget.
Includes: [V] Vegan - [GF] Gluten Free - [P] Party Sized
Link: Guelph Student Cookbook