Chapter 1: Dairy Products and Eggs,
Breakfast Foods and Sandwiches
NOTES + PPTS
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ACTIVITIES + ASSIGNMENTS
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Chapter 2: Nutrition
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ACTIVITIES + ASSIGNMENTS
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Chapter 3: Cost Control
NOTES + PPTS
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ACTIVITIES + ASSIGNMENTS
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Chapter 4: Salads and Garnish
NOTES + PPTS
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ACTIVITIES + ASSIGNMENTS
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Chapter 5: Purchasing and Receiving
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ACTIVITIES + ASSIGNMENTS
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Chapter 6: Meat, Poultry and Seafood
NOTES + PPTS
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ACTIVITIES + ASSIGNMENTS
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Chapter 7: Marketing
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ACTIVITIES + ASSIGNMENTS
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Chapter 8: Desserts and Baked Goods
NOTES + PPTS
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ACTIVITIES + ASSIGNMENTS
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Chapter 9: Sustainability
NOTES + PPTS
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ACTIVITIES + ASSIGNMENTS
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Chapter 10: Global Cuisines
(The Americas)
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ACTIVITIES + ASSIGNMENTS
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Chapter 11: Global Cuisines
(Europe, the Mediterranean, the Middle East and Asia)
NOTES + PPTS
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ACTIVITIES + ASSIGNMENTS
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